Ingredients

• 2 bunches of fennel
• Wild greens or spinach
• 500 gr flour
• 2 shot glasses of olive oil
• Salt, pepper

Instructions

• Mix the flour with half of olive oil, 1 tspn salt and some lukewarm water until dough is ready.
• Work the mixture with your hands and shape the dough into small round balls.
• Then make a small hole in the middle of each one.
• Prepare the mixture. Wash the greens or the spinach and drain well. Then chop and pour some salt, pepper, 1 tspn oil and 2 spoons of flour.
• Pour a spoon of the mixture into the hole of each dough and rework the dough. Use a rolling pin to press each ball into a thin round. Do not exceed the size of a plate.
• Then brush each side with olive oil and cook in frying pan on both sides. Do not burn the sides.