Ingredients

• 5 eggs
• 1/2 cup flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 1/2 cups keflotiri cheese, cubed
• 1 teaspoon parsley, minced
• butter for frying

Instructions

• Beat eggs well
• Add flour sifted with baking powder and salt.
• Add parsley and cubed cheese.
• Mix together well.
• Brown in butter in frying pan, and drop in the batter, a spoonful at a time, to fry.
• Keep the heat regulated so puffs do not burn. When they are lightly brown, turn carefully, with slotted spoon, without piercing, and drain on absorbent paper.
• Serve hot.