Ingredients

• 1 kilo courgettes
• 1/4 kilo onions
• 1/2 kilo potatoes
• 1 cup grated cheese
• 3 eggs
• salt
• flour
• oil

Instructions

• Boil the potatoes, courgettes and onions.
• Mash them in a blender.
• Strain them and squeeze to excess water.
• Beat the eggs, and mix them with the vegetables and the grated cheese.
• Add salt as desired.
• Shape the mixture into small balls, coat the balls with the flour and fry on both sides until the take a golden brown color.
• Serve warm.