Ingredients

• 1 1/2 kg cod
• 2 cups flour
• 1 tin beer
• Oil for frying

Instructions

• Clean the cod with plenty of water to remove its salty taste.
• Remove the bones and separate the cod in pieces, using your hands.
• Prepare a batter by mixing the flour with the beer. The batter should be thick as honey.
• Mix the cod pieces with the batter and stir with a spoon.
• Place the mixture in the refridgerator for 2 hours.
• Heat oil in a frying pan and fry the mixture spoon by spoon until the croquettes become lightly brown.
• Remove from oil, drain using an absorbing sheet of kitchen paper and serve.