Ingredients

• 1 chicken fillet, cut in thin stripes
• 1 zucchini, cut in thin stripes
• 1 carrot, cut in thin stripes
• 1 wine glass ouzo
• 1/2 chicken broth
• 2 pinches of ground coriander
• 5 spoons cream fresh
• 1 tspn ground masticha (mastic)
• Olive oil
• 2 pinches oregano
• Salt
• Pepper

Instructions

• Marinate the chicken pieces in oil, coriander and oregano for two or more hours.
• Fry them lightly in oil and add all the vegetables.
• When the vegetables start to soften douse with wine.
• Add the masticha (mastic) and season with salt and pepper.
• Add broth and simmer until most of the juice evaporates and chicken is tender.
• Finally add the cream and let it bind with the rest of the ingredients for 5 minutes.