Ingredients

• Instead of the rice, add 700
• gr. green beans, trimmed and rinsed, for the last 20-30 minutes.
• Or add 1 kg
• courgettes or aubergines, trimmed, rinsed and sliced thickly
• or add 1 kg okra trimmed and cooked like in the recipe.

Instructions

• Aubergines should
• be immersed in salted water for 30 minutes first, then rinsed and squeezed
• gently. For more delectable results fry them first, add them to the casserole
• and simmer for a further 10 minutes in order to amalgamate the different
• flavours.