Ingredients

• 1 whole chicken, medium size, cut in servings
• 750 grams okra, frozen or fresh
• 1 cup olive oil
• 1 tspn coriander
• 1 pinch of saffron
• 1 tspn of pimento
• 800 grams tomatoes, cleaned and cut in small cubes
• 1/2 glass of water
• Salt
• Pepper
• Olive oil for frying the chicken pieces

Instructions

• Salt and pepper the pieces of chicken and fry them gently on all sides.
• Remove from frying pan and place them in the clay pot or any heat proof pot you have.
• Then add the okra, the tomatoes and all the seasonings.
• Stir well, add some more salt and pepper, if required, and finally pour the water.
• Bake in 180 C until the okra is tender and most of the meal’s juice has evaporated.
• At least 1 hour of baking is required. Serve warm.