Ingredients

• 1 chicken around 1 - 1,5 kg
• 1/2 kg mushrooms, chopped in small pieces
• 1/2 kg small onions, sliced
• 8 tea spoons butter
• 1 bayleaf
• 1/2 glass sweet red wine
• 1 tin peeled tomatoes (or for better taste mash the equivalent portion of fresh tomatoes)
• Salt
• Pepper

Instructions

• Saute the chicken, the onions and the mushrooms in the melted butter.
• Add the rest of ingredients and cook in low heat for 1 hour.
• Check that the chicken is tender and cook more if necessary.