Ingredients

• 4 eggs
• 4 spoons olive oil
• Approx. 1/2 tin evaporated milk
• 1 small bowl grated cheese
• Half onion, diced
• 1 bowl mushrooms, finely cut
• 1 small bowl boiled chicken pieces
• Pepper

Instructions

• Heat oil in a frying pan and saute the onion and the mushrooms.
• Cook them for 10 minutes until mushroom juices evaporate.
• Add the chicken pieces.
• Beat the 4 eggs and mix them with the milk. Add some pepper to the mixture.
• Pour the mixture into the frying pan and spread it well.
• Pour the remaining grated cheese on top, cover and cook in low heat until omelette is cooked.
• Serve warm