Ingredients

• 2 pounds Feta cheese
• 10 Eggs, lightly beaten
• 1 1/4 pounds Phyllo pastry
• 1/2 cup Melted butter for brushing

Instructions

• Crumble feta cheese and mix with beaten eggs.
• Butter a baking pan the size of the phyllo pastry. Put four sheets of phyllo into the pan, brushing each one with melted butter.
• Spoon in some of the cheese mixture; top with 2 more phyllo sheets, brushing them with butter.
• Continue in this manner until all cheese mixture is used up, saving 4 sheets of phyllo for top of pie.
• Score lightly in long strips. Bake in preheated 300 F. oven for about 45 min. Cut scored strips into 2-inch pcs. and serve hot.