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Name: Charcoaled cheese
Yield: 4 persons
Ingredients: Any hard cheese, ladotyri, kefalotyri, parmesan; Lemon for pouring juice over the cheese

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Charcoaled cheese

Ingredients

Any hard cheese, ladotyri, kefalotyri, parmesan
Lemon for pouring juice over the cheese

Instructions

Cut the cheese into 1 cm thick slice.
Put it on the grill and let it become slightly brown on both sides.
Cheese should be still hard and not so creamy and sticky like when fried.
Serve as an appetizer with lemon on the side.