Ingredients

• 1 kilo lamb chops, washed and drained
• salt and pepperMarinade:
• ground cumin
• 2 cups olive oil
• 1 tbs. minced parsley
• 1 cup lemon juice
• 2 minced garlic cloves

Instructions

• Lay your chops out on a board. Sprinkle generously with the salt, pepper and cumin.
• Turn them over and sprinkle them again. Put them into a large bowl.
• Pour the oil and lemon juice over them and add the parsley and garlic.
• Toss it all together with your hands and arrange them so that they are sitting in the marinade.
• Cover tightly and marinade for a few hours or overnight.
• Barbecue the chops over an open pit.
• Serve them sizzling hot with fresh lemons to squeeze over the meat.