Ingredients

• 300 grams sesame paste
• 350 grams orange juice
• 400 grams icing sugar
• 400 grams soft flour
• 30 grams baking powder
• 1 pinch salt
• 50 grams golden raisins
• 50 grams finely chopped nuts
• Orange rind, grated

Instructions

• In a deep bowl mix the sesame paste, the orange juice and the sugar.
• Add gradually, while stirring the mixture, the flour and the baking powder.
• Mix until you make a pulp. Add the raisins, the orange rind, the salt and the nuts.
• Oil a cake pan.
• Mix the crystalized sugar with the sesame seeds and pour over the oiled surface of the pan.
• Then place the cake mixture into the pan and bake in preheated oven 30 min in 180 C and 30 min in 170 C.