Ingredients

• 3/4 kg corn flour
• 1 kg hard feta cheese, crumbled
• 8 eggs, beaten
• 1 tea cup butter
• Salt
• Plenty of Pepper
• 1 spoon semolina

Instructions

• In a bowl mix the flour with the cheese the eggs, the butter (melted), the salt and the pepper. Mix well to make a thick pulp.
• Spread the semolina on a baking pan. Spread the mixture on the baking pan and bake in 180 C for 50 minutes.
• Let the pie cool and cut it in small pieces.