Ingredients

• 700 grams broccoli
• 1 medium onion, diced
• 3 small potatoes
• 4 spoons white wine
• 3 cups chicken broth
• 2 spoons butter
• 1 lt milk
• 3 spoons cream
• Salt
• Pepper

Instructions

• Wash and clean broccoli. Dice the onion and cut the potatoes in cubes.
• Melt the butter in a large saucepan and saute the broccoli, the onion and the potatoes for 7 - 10 minutes.
• Add the chicken broth, the wine, salt and pepper and let simmer for 20 minutes until the vegetables are soft.
• Pour the soup in a mixer and blend it.
• Put it back in the saucepan, add the milk and let it boil for 6 minutes. Serve hot with some cream on top and some grounf pepper.