Ingredients

• 3 large potatoes, cut in thin slices
• 1 spoon butter
• 1 tspn black sugar
• Approx. 1/2 tin evaporated milk
• Half onion, diced
• 1 glass vegetable stock
• 1 garlic clove, finely cut
• Some salt
• Pepper

Instructions

• Melt the butter in a sauce pan and saute the onion and the garlic. Add sugar and mix.
• Add the potatoes and mix well for a while.
• Empty the remaining vegetable stock and stir.
• Add the milk and stir again.
• Add pepper and cook in low heat until the potatoes are cooked.
• Serve warm.