Ingredients

• 1 kg beef, cut in servings
• 1 kg medium size zucchini
• 1 1/2 cup olive oil
• 2 medium onions, cut in thin slices
• 2 tomatoes, peeled
• 1 cube of vegetable stock
• 2 garlic cloves
• Pinch of sugar
• Parsley
• Sugar
• Salt
• Pepper

Instructions

• Use a large saucepan for this recipe. Saute the onions in 1 cup of olive oil.
• Then add the beef and saute it in all sides.
• Add parsley, salt, pepper, the vegetable cube stock, the tomatoes (cut in pieces), sugar, garlic and some water.
• Let the meat boil.
• Then wash the zucchini well, scrape them, cut them in round slices or cubes and saute them in the rest of olive oil (1/2 cup).
• Finally add them into the saucepan and boil together with the meat until meat is tender and left only with its oil. Add more water if required.