Ingredients

• 1,5 kg potatoes
• 1/2 cup olive oil
• Lemon juice
• oregano
• salt
• pepper

Instructions

• Wash and peel the potatoes. Chop them in small pieces and dredge them with salt, pepper and oregano.
• Spread them in a baking pan, pour olive oil and lemon juice and bake in medium temperature (180 C) for an hour.