Ingredients

• 1 kg cod fillets (boneless)
• 4 large potatoes, thinly sliced
• 1 1/2 pepper, cut in thin slices (optional)
• 2-3 garlic cloves, mashed
• 5 fresh tomatoes, mashed or 1 can tomato puree
• Juice of half lemon (optional)
• Salt
• Pepper
• 1/2 cup olive oil

Instructions

• Wash the fish fillets well.
• Cut the potatoes in thin slices. Preserve them in a bowl full of water while you proceed with the rest of the ingredients. If you do not put them in a bowl of water they will gradually become green. Water is wasted afterwards.
• Cut the pepper in thin slices.
• Mash the tomatoes and the garlic and mix together.
• Cover the surface of the baking pan with a baking sheet.
• Add the fish fillets on the baking pan.
• Add all the rest of the ingredients, mix and distribute the mixture in the entire surface of the baking pan.
• Pour olive oil, lemon juice and season with salt and pepper.
• Bake in preheated oven (180 C) for 45 minutes.
• Serve warm.