Ingredients

• 1 tbspn minced garlic
• 2/3 cup olive oil
• 2 lb cherry tomatoes
• 1 loaf focaccia bread (or French bread) heated
• 6 oz soft feta cheese
• 2/3 cup fresh basil cut chiffonade

Instructions

• Steep garlic in olive oil at least 1/2 hour.
• Preheat oven to 400 degrees F.
• Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven).
• Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly.
• Bake 10 minutes; sprinkle over chunks of cheese (cut into 1/2-inch pieces) and slivered basil.
• Stir gently.