Ingredients

• 6 medium sized artichokes
• 4 eggs
• Grated cheese (keflotyri), optional
• 2 spoons of butter
• 1 lemon for preserving the artichokes from getting black after trimming
• 1 spoon finely cut dill
• Salt
• Pepper

Instructions

• Trim the artichokes by slicing the stem of the artichokes and removing the outer leaves. Leave only the tender leaves. Rub each artichoke with the lemon and put all of them in bowl full of water.
• Heat butter on a frying pan. Cut the artichokes in thin slices and brown them.
• Beat the eggs and add pepper and salt for taste.
• Pour the beaten eggs over the artichokes and let the omelette cook on both sides in low moderate heat.
• Serve warm. Pour some fresh dill and grated cheese on top.