Ingredients

• 1 packet of butter (250 grams)
• 2 glasses self raising flour
• 1,5 glass sugar
• 100 grams grounded nuts
• Some golden raisins
• 4 eggs, beaten
• 4 red apples, peeled and cut in pieces
• Drops of brandy
• 1 spoon vanilla powder

Instructions

• Preserve the apple pieces in a bowl of water in order not to become brown.
• Use a round baking pan and melt the butter in it.
• Mix with the beaten eggs and then add gradually the flour, the sugar and the vanilla.
• Mould the mixture well with your hands. It should not be tight but rather elastic and sticky in your hands.
• Then add the apples, the nuts, the raisins and some drops of brandy.
• Mix well again using your hands (there is no need for a mixer).
• Preheat the oven in 180 C and bake for 30 - 40 minutes, depending on the oven.