Ingredients

• 8 apples
• 3 cups flour
• 1 1/2 cup sugar
• 8 eggs
• 2 spoons butter
• 1 sachet baking powder
• Icing sugar
• 1 doze of vanilla powder

Instructions

• Mix the flour with the baking powder.
• Separate the egg whites from the yolks.
• Beat the yolks with the sugar and the vanilla powder. Beat the egg whites to make a tight meringue.
• Pour in the yolk mixture the flour and the meringue and stir lightly.
• Empty the mixture in a buttered baking pan.
• Clean the apples, cut them in thin slices and place them on top of the dough, in a way that half of each slice of apple is dipped into the dough.
• Bake in moderate oven for 30 minutes.
• Remove from the oven, let it cool and dredge icing sugar over the apple pie.