Ingredients

• 3/4 cup (120 gr) semolina
• 375 gr riccota cheese
• 2 spoons honey
• 1 small beaten egg

Instructions

• Soak the semolina for 10 - 15 minutes in plenty of water, enough to cover it.
• When it softens, strain it and add the ricotta cheese, the honey and the beaten egg.
• Heat the mixture in low temperature and do not let it boil.