Ingredients

• 1 kg almond kernel, thickly grated
• 4-5 spoons sugar
• 5 spoons hard tack (finely grated rusk)
• 1 nutmeg, gratedSyrup
• 1 kg sugar
• 3 glasses water
• Lemon peel of one lemon
• Juice of one lemon
• A pinch of vanilla powder

Instructions

• Prepare the dough by mixing all the appropriate ingredients.
• Mould until an elastic dough is prepared.
• Then roll out the dough and make a thin filo sheet.
• Mix all the ingredients for the filling.
• Then dredge the filling over the filo sheet and roll the filo sheet to make a cylinder, which will have the filling on its center.
• Cut the cylinder in even pieces and pour over each piece a spoon of heated oil.
• Bake in moderate temperature until golden.
• In the meantime prepare a cold syrup by mixing all its ingredients.
• When the sweet is baked remove from the oven and pour the syrup over it , cold as it is.