Post Tagged with: "Yogurt"

Fried eggplants

Fried aubergines

Difficulty: Easy

Season: Summer

Greek: Melitzanes tiganites

Can be accompanied with tzatziki (yogurt dip).

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Fried zucchini

Fried zucchini with yogurt dip

Time: 15 minutes

Difficulty: Easy

Season: Summer

Greek: Kolokythakia tiganita me tzatziki

Fits well with tzatziki (yogurt dip).

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Yoghurt dip

Yogurt dip

Serves/Yields: 4 servings

Season: Summer/Autumn

Greek: Tzatziki

One of the most popular Greek appetizers often served with souvlaki and pita

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Stuffed vineleaves with rice

Stuffed vineleaves with rice

Serves/Yields: 70 pieces

Season: Winter

Greek: Dolmades yalatzi

Dolmades is an appetizer delicacy wrapped in vine leaves. This recipe yields approximately 70 pieces.

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Greek Yogurt with red peppers dip

Dip with Red Peppers from Florina and Greek Yogurt

Serves/Yields: 4 - 6 persons

Time: 15 - 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Dip me piperies Florinis kai yiaourti

Can be served with chips, toasted bread or vegetables

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Talatouri from Cyprous

Talatouri

Serves/Yields: 4 persons

Time: 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Talatouri

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Yogurt Lemon mousse

Greek Yogurt Lemon mousse

Serves/Yields: 6 servings

Time: 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Mous yiaourti me lemoni

Easy recipe, suitable for children and very tasty.

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Beetroot and yogurt dip

Beetroot and yogurt dip

Serves/Yields: 4 persons

Time: 30 - 45 minutes

Difficulty: Easy

Season: Spring

Greek: Patzarosalata me yiaourti

This dip combines perfectly the taste of beetroots and greek yogurt. The strained yogurt’s texture and taste is ideal for making dips. Garlic matches perfectly as well. You can use nuts as well. Can be served as dip, salad or appetizer.

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