Post Tagged with: "Vineleaves"
Dolmades is an appetizer delicacy wrapped in vine leaves (this recipe was transcribed by somebody observing their old grandma do it the traditional way)
Dolmades is an appetizer delicacy wrapped in vine leaves. This recipe yields approximately 70 pieces.
Used as toping in many greek dishes, like in stuffed vineleaves, meatballs with rice andmany others.
1. The eggs that you will use should be in room temperature
2. Seperate egg white from egg yolks and beat them seperately.