Post Tagged with: "Potato"

Mylokopi plaki

Shi drum fish plaki

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: All seasons

Greek: Mylokopi plaki

Plaki can be done with swordfish fillets as well. Shi drum is less salty than swordfish and has a mild taste.

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Light calorie fish soup

Light calorie fish soup

Serves/Yields: 4 - 6 persons

Time: 45 mins - 1 hour

Difficulty: Easy

Season: Winter

Greek: Psarosoupa me liges thermides

A light and healthy soup with very few calories and nice taste.

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Vrasto

Vrasto

Serves/Yields: 4 - 6 persons

Time: 2 hours

Difficulty: Easy

Season: Winter

Greek: Vrasto

Vrasto is a soup with meat (beef) and vegetables like potatoes, carrots and celery.

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Baked Sardines with potatoes

Baked sardines with potatoes in lemon and garlic sauce

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Easy

Season: All seasons

Greek: Psites sardeles me lemonates patates

The process is much more simplified if you ask the fishmonger to clean the sardines for you. In such a case the preparation time is reduced to 10 minutes! Gavros (another greek small fish) can be used as well instead of sardines.

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Green beans in tomato sauce demonstration

Green beans in tomato sauce demonstration

Difficulty: Easy

Season: Summer

Greek: Fasolakia

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Stuffed Cuttlefish with leeks and tomato

Baked stuffed cuttlefish fillets with leeks and tomatoes

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Autumn/Winter

Greek: Soupies me prasa kai domata sto fourno

This is a very nice recipe. The wine and the leeks make a perfect combination and add taste to the cuttlefish fillets.

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Moussaka

Greek Moussaka in 13 steps

Difficulty: High

Season: All seasons

Greek: Moussakas

 

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Baked cod fillets

Baked cod fillets with potatoes

Serves/Yields: 4 persons

Time: 1 hour

Difficulty: Easy

Season: All seasons

Suitable for kids.

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