Post Tagged with: "Parsley"

Stuffed peppers with cheese

Stuffed peppers with cheese

Season: Spring/Summer/Autumn/Winter

Greek: Piperies yemistes me tyri

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Fish roe salad

Fish roe salad

Serves/Yields: 4 - 6 persons

Time: 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Taramosalata

Favourite dip especially on Clean Monday feast.

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Greek Shrimp with Feta

Greek Shrimp with Feta

Serves/Yields: 4 persons

Difficulty: Medium

Season: All seasons

Greek: Garides saganaki

New York Cookbook

Source: Patty McDuffy, GREEK-RECIPE yahoo group

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Leek pie

Leek pie

Serves/Yields: 6 persons

Season: Winter/Spring

Greek: Prasopita

This recipe is very light due to small quantity of olive oil, eggs and salt. No butter is used!

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Cuttlefish with spinach

Cuttlefish with spinach

Serves/Yields: 4 - 6 persons

Season: Autumn/Winter/Spring

Greek: Soupies me spanaki

A typical Greek Lenten dish. Usually cooked on Clean Monday feast.

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Meatballs with ouzo

Meatballs with ouzo

Serves/Yields: approx. 40 pieces

Season: Autumn/Winter/Spring

Greek: Keftedakia me ouzo

Try this nice ouzo recipe. Can be easily halfed. In the cooked chicken balls of the picture we used half cream and half evaporated milk.

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Spinach pie

Spinach pie with home made filo

Serves/Yields: 6 persons

Time: 2 hours

Difficulty: High

Season: All seasons

Greek: Spanakopita me paradosiako filo

It is worth trying this recipe, although making traditional home made filo is not an easy task and requires experience.

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Leeks stewed with tomato and potatoes

Leeks Stewed With Tomatoes

Serves/Yields: 4 persons

Season: Winter/Spring/Summer

Greek: Prasa me saltsa domata

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