Post Tagged with: "Parsley"
Magiritsa is the soup that Greeks break their 40 days fasting with after the midnight liturgy on Easter Saturday.
This is a traditional recipe from Corfu, the beautiful island of the Ionian sea.
This is an appetizer plate that is served in the island of Lesvos. The portions of the ingredients are approximate. This recipe is for making around 20 pieces. It is considered a difficult dish to prepare.
This dish is taken from one of the best restaurants in Molivos, named The Captain’s table. The shrimp pasta that the restaurant offers is very tasty. We believe that the recipe looks like the one that we offer you here! You can experiment with the portion of garlic, tomato, olive oil and shrimps.