Post Tagged with: "Parsley"

Easter Midnight Soup

Easter Midnight Soup

Serves/Yields: 6 persons

Season: Spring

Greek: Magiritsa

Magiritsa is the soup that Greeks break their 40 days fasting with after the midnight liturgy on Easter Saturday.

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Stuffed Turkey

Stuffed Turkey

Serves/Yields: 6 - 8 persons

Difficulty: High

Season: Winter

Greek: Galopoula Yemisti

Cooked on Christmas

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Stuffed eggplants from Lesvos island

Stuffed eggplants from Lesvos island

Serves/Yields: 4 - 6 persons

Time: 2 hours

Difficulty: High

Season: Summer/Autumn

Greek: Melitzanes papoutsakia apo ti Lesvo

This is a very tasty dish!

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Black eyed beans

Black eyed beans

Serves/Yields: 4 persons

Season: Spring/Summer/Autumn/Winter

Greek: Fasolia mavromatika

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Sofrito from Corfu

Sofrito from Corfu

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Kerkyraiko Sofrito

This is a traditional recipe from Corfu, the beautiful island of the Ionian sea.

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Stuffed Onions

Stuffed Onions

Serves/Yields: 20 pieces

Difficulty: High

Season: Summer

Greek: Sougania

This is an appetizer plate that is served in the island of Lesvos. The portions of the ingredients are approximate. This recipe is for making around 20 pieces. It is considered a difficult dish to prepare.

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Spaghetti with shrimps

Spaghetti with shrimps

Serves/Yields: 4 persons

Time: 45 minutes

Difficulty: Medium

Greek: Makaronada me garides

This dish is taken from one of the best restaurants in Molivos, named The Captain’s table. The shrimp pasta that the restaurant offers is very tasty. We believe that the recipe looks like the one that we offer you here! You can experiment with the portion of garlic, tomato, olive oil and shrimps.

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wild greens pie

Wild greens pie

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Hortopita

horta = green vegetables, esp. dandellions.

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