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Author’s note: These cakes are traditionally served at Christmas. Unlike other recipes for melomakarona, these are soft and not dipped into syrup. Syrup is poured over them.
Author’s note: These cakes are traditionally served at Christmas.
This recipe comes from my neighbor, Andonia. I have a distinct
memory of her beating the oil and sugar into the flour until it
dissolved using her middle finger and forefinger as a beater –
though a spoon will do.
From Nikos Lymberopoulos, a friend of greek-recipe.com. This sweet is best eaten accompanying your afternoon Greek/Turkish coffee, just after your siesta.