Post Tagged with: "Minced Meat"
This is an appetizer plate that is served in the island of Lesvos. The portions of the ingredients are approximate. This recipe is for making around 20 pieces. It is considered a difficult dish to prepare.
Yuvarlak means round in Turkish. Yiouvarlakia are a kind of meatballs with sauce. The are found in Greek as well as in Turkish cuisines. In this recipe we added some ouzo to give some extra flavour in the meatballs.
The lemon zest in the recipe makes the rissoles more tasty.