Post Tagged with: "Lemon"

Wild greens

Boiled green vegetables

Serves/Yields: 4 - 6 persons

Time: 40 minutes

Difficulty: Easy

Season: Spring/Summer/Autumn/Winter

Greek: Horta vrasta

They can be found with sweet taste (vlita, antidia, zochi) or bitter taste (radikia, xorta tou vounou). It is very usual to eat green vegetables in Greece. Since they are now days cultivated they can be found all year round.

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Leeks stewed with tomato and potatoes

Leeks Stewed With Tomatoes

Serves/Yields: 4 persons

Season: Winter/Spring/Summer

Greek: Prasa me saltsa domata

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Rice milk sweet

Rice milk sweet

Time: 30 - 45 minutes

Difficulty: Easy

Season: All seasons

Greek: Rizogalo

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Marinated little fish

Marinated little fish

Time: 6 hours

Difficulty: Medium

Season: All seasons

Greek: Gavros marinatos

From Thalia Tsichlakis, AB magazine, Summer 2004. AB is the largest supermarket store in Greece.
This is a great appetizer. The success of the marinated fish lies on the freshness of the ingredients you use for marinating it. Another popular way to marinate little fish is to use vinegar instead of lemon.

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Lemon oil dressing

Lemon oil dressing

Serves/Yields: 1 1/4 cup

Season: All seasons

Greek: Ladolemono

This dressing is usually used on any kind of vegetable, especially on boiled courgettes, potatoes, carrots. It is also
commonly used on grilled fish.

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Spice cheese spread

Spice cheese spread

Season: All seasons

Greek: Tirokafteri

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Yellow lentils

Yellow lentils

Serves/Yields: 4 - 6 persons

Season: Winter/Spring/Summer

Greek: Fava

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Stuffed vineleaves with rice and meat

Stuffed vineleaves with rice and meat

Difficulty: High

Season: All seasons

Greek: dolmades (yaprakia) me kima

Dolmades is an appetizer delicacy wrapped in vine leaves (this recipe was transcribed by somebody observing their old grandma do it the traditional way)

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