Post Tagged with: "Lemon"

Ekmek Kataifi

Ekmek Kataifi

Difficulty: High

Season: All seasons

Greek: Ekmek Kataifi

Recipe taken from http://www.faliraki-info.com/susie/greek-recipes/pastries/ekmek.htm

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bezedes (source: gefceis.blogspot.com)

Bezedes sweet

Time: 1 hour

Difficulty: Medium

Season: All seasons

Greek: Bezedes

Source: www.recipesource.com

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Goat fricassee

Goat fricassee

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: Autumn, Winter

Greek: Katsikaki me maroulia kai horta avgolemono

Goat is low fat meet. Alternatively you can use lamb or pork

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Baked Small fish

Baked Small fish

Serves/Yields: 4 - 6 persons

Time: 40 minutes

Difficulty: Easy

Season: All seasons

Greek: Bourtheto

This is a recipe that comes from Corfu island. It is called Bourtheto (Μπουρδέτο)

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Fish roe salad

Fish roe salad

Serves/Yields: 4 - 6 persons

Time: 30 minutes

Difficulty: Easy

Season: All seasons

Greek: Taramosalata

Favourite dip especially on Clean Monday feast.

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Beans piaz

Piaz white bean salad

Serves/Yields: 4 - 6 persons

Difficulty: Easy

Season: All seasons

Greek: Fasolia Piaz

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Kataifi

Kataifi

Difficulty: Medium

Greek: Kataifi

 

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Cuttlefish with spinach

Cuttlefish with spinach

Serves/Yields: 4 - 6 persons

Season: Autumn/Winter/Spring

Greek: Soupies me spanaki

A typical Greek Lenten dish. Usually cooked on Clean Monday feast.

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