Post Tagged with: "Garlic"

Greek Shrimp with Feta

Greek Shrimp with Feta

Serves/Yields: 4 persons

Difficulty: Medium

Season: All seasons

Greek: Garides saganaki

New York Cookbook

Source: Patty McDuffy, GREEK-RECIPE yahoo group

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Eggplants in oil and tomato sauce

Eggplants in oil and tomato sauce

Serves/Yields: 4 persons

Difficulty: Easy

Season: Summer

Greek: Melitzanes sti katsarola me tomata

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Stewed potatoes with tomato sauce

Stewed potatoes with tomato sauce

Serves/Yields: 4 - 6 servings

Time: 30 - 45 minutes

Difficulty: Easy

Season: All seasons

Greek: Patates yahni

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Oily dishes (general recipe)

Oily dishes (general recipe)

Greek: Lathera

The portion of olive oil you will use depends on how oily you wish to cook the meal. In Greece we use to dip bread on the oily sauce that oily dishes have.

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Spicy Braised Beef from Corfu

Spicy Braised Beef from Corfu

Serves/Yields: 6 persons

Difficulty: Medium

Season: All seasons

Greek: Pastitsada

Pastitsada is usually served in Corfu with beef or rooster as the pictures show. You can also find pastitsada served with octopus or lobster. Prefer the thick macaroni with the hole in the middle (tubes)

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Baked eggplants with Tomatoes, Onions, Garlic

Baked eggplants with Tomatoes, Onions, Garlic

Serves/Yields: 2 persons

Season: Summer/Autumn/Winter

Greek: Imam Baildi

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Boiled Octopus

Boiled Octopus

Serves/Yields: 4 persons

Season: Summer/Autumn

Greek: Htapothi Vrasto

Recipe is from Chrissa Paradissis book “Greek Cookery”.

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Minced Meat Rissoles with Cummin

Minced Meat Rissoles with Cumin

Serves/Yields: 4 persons

Time: 1 - 1,5 hour

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Soutzoukakia Smirneika

This meal originates from the city of Smyrni in the coast of Asia Minor. The word Soutzoukakia comes from the Turkish word Sucuk (a spicy sausage). The meal is part of the Constantinopolitan Cuisine.

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