Post Tagged with: "Garlic"

Garlic sauce (2)

Garlic sauce (2)

Serves/Yields: 2 cups

Season: All seasons

Greek: skordalia

Another garlic sauce recipe. Skordalia is a sauce made with garlic and thickened with potatoes, nuts, or bread. Garlic is indispensable to skordalia, and skordalia is indespensable to a variety of fried foods -fish, squash, eggplant, and many other.

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Meatballs with cracked wheat

Meatballs with cracked wheat

Difficulty: Medium

Season: Spring/Summer/Autumn/Winter

Greek: Keftedes me Pligouri

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Roast Meat with Pasta and Tomatoes

Roast Meat with Pasta and Tomatoes

Serves/Yields: 6 persons

Time: 1,5 - 2 hours

Difficulty: Medium

Season: All seasons

Greek: Yiouvetsi

Yiouvetsi is a typically Greek dish, favoured in particular by island
communities. It derives its name from the dull red, round, terracotta dish that
it is baked in. However, nowadays it is very often cooked in round shallow
aluminium dishes. Despite this, the dish is still called yiouvetsi.

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Little Liver and Garlic Parcels

Little Liver and Garlic Parcels

Serves/Yields: 4 persons

Difficulty: Medium

Greek: Frigadelia

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Chicken rice casserole

Chicken with Rice Casserole

Serves/Yields: 4 persons

Season: All seasons

Greek: Kotopoulo me pilafi

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Fried Cod

Fried Cod

Greek: Bakaliaros tighanitos

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