Post Tagged with: "Filo"
Christmas is the most important feast of Christianity after Easter. Throughout the centuries Christmas also has been linked closely to traditional Greek cooking. All sweet shops decorate their windows with mounds of Kourabiedes (Holiday Butter Cookies) and Melomakarona (New […]
The best region to eat a cream pie is in Northern Greece and especially the city of Thessaloniki. The “bougatsa” inthe picture is not made with crusty filo and is from the island of Evia. The pie is opened and seasoned with icing sugar and cinnamon.
This recipe is very light due to small quantity of olive oil, eggs and salt. No butter is used!
It is worth trying this recipe, although making traditional home made filo is not an easy task and requires experience.