Post Tagged with: "Cinnamon"

Rooster in wine and tomato sauce

Rooster in wine and tomato sauce

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: All seasons

Greek: Kokkoras krasatos

Rooster with thick macaroni, also called “Matsata”, is the traditional dish of Folegandros island. This recipe is slightly different from “Matsata” but still very tasty! The picture shows a rooster served with fried potatoes and should not be confused with “Matsata”, served in Folegandros.

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Spicy Braised Beef from Corfu

Spicy Braised Beef from Corfu

Serves/Yields: 6 persons

Difficulty: Medium

Season: All seasons

Greek: Pastitsada

Pastitsada is usually served in Corfu with beef or rooster as the pictures show. You can also find pastitsada served with octopus or lobster. Prefer the thick macaroni with the hole in the middle (tubes)

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Loukoumades

Cinnamon and Honey Fritters

Serves/Yields: 12 persons

Difficulty: Medium

Season: All seasons

Greek: Loukoumades

Syrup

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Kataifi

Nut Pastry with shredded phyllo

Serves/Yields: 18 persons

Difficulty: Medium

Season: All seasons

Greek: Kadaifi

Filling Pastry Syrup

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Pumpkin pie

Pumpkin pie

Greek: kolokithopita

Traditional dish of Cyprus. Recipe taken from Mavromatis wines and spirits.

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Greek baklava

Greek baklava

Serves/Yields: 10 persons

Difficulty: Medium

Season: All seasons

Greek: Baklavas

Layers of filo fough, well oiled or buttered, alternated with layers of chopped nuts and raisins or currants. A very popular Greek recipe.

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Milk pie

Milk pie

Serves/Yields: 8 persons

Difficulty: High

Season: All seasons

Greek: Galaktoboureko

Filling Pastry Syrup

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Cauliflower moussaka

Cauliflower moussaka

Serves/Yields: 4 persons

Time: 1,5 hour

Difficulty: Medium

Season: Winter

Greek: Mousakas me kounoupidi

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