Post Tagged with: "Cinnamon"

Melekouni

Melekouni Sweet

Difficulty: Medium

Greek: Melekouni

Source: ΜΕΛΙΣΣΟΚΟΜΙΚΗ ΔΩΔΕΚΑΝΗΣΟΥ  

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Meat with Orzo

Meat with Orzo

Greek: Kreas Manestra

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Kataifi

Kataifi

Difficulty: Medium

Greek: Kataifi

 

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Grape wine pudding

Grape wine pudding

Difficulty: Easy

Season: Autumn/Winter

Greek: Moustalevria

from www.mydigitalkitchen.com

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Cream pie

Cream pie

Difficulty: High

Season: All seasons

Greek: Bougatsa

The best region to eat a cream pie is in Northern Greece and especially the city of Thessaloniki. The “bougatsa” inthe picture is not made with crusty filo and is from the island of Evia. The pie is opened and seasoned with icing sugar and cinnamon.

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Rice milk sweet

Rice milk sweet

Time: 30 - 45 minutes

Difficulty: Easy

Season: All seasons

Greek: Rizogalo

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Kalitsounia

Cretan Kalitsounia

Difficulty: High

Greek: Kaltsounia Me Kanella

There are various versions of Kaltsounia. Cretan Kaltsounia are also shaped in stars like in the picture. Our effort to shape them like stars was unfortunate as you may notice. the difference from the proposal in the recipe is that instead of making a half moon you roll the circled dough up, down and left , right of the filling and then squize the dough in order to shape a star.

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Semolina and Almond Cake

Semolina and Almond Cake

Serves/Yields: 8 persons

Season: All seasons

Greek: Halvas

The traditional golden formula for halva is counting 1, 2, 3, 4. What this means is 1 cup olive oil, 2 cups coarse semolina, 3 cups sugar and 4 of water. Nowadays, people reduce the amount of sugar from 3 to 2 cups and also instead of olive oil they may use sunflower seed oil.

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