Post Tagged with: "Cheese"

Spice cheese spread

Spice cheese spread

Season: All seasons

Greek: Tirokafteri

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Rooster in wine and tomato sauce

Rooster in wine and tomato sauce

Serves/Yields: 4 - 6 persons

Difficulty: Medium

Season: All seasons

Greek: Kokkoras krasatos

Rooster with thick macaroni, also called “Matsata”, is the traditional dish of Folegandros island. This recipe is slightly different from “Matsata” but still very tasty! The picture shows a rooster served with fried potatoes and should not be confused with “Matsata”, served in Folegandros.

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Fried stuffed zucchini blossoms

Fried stuffed zucchini blossoms

Serves/Yields: 6 -8 persons

Time: 15 - 30 minutes

Difficulty: Easy

Season: Summer/Autumn

Greek: Tiganitoi kolokuthokorfades

Traditional recipe from Molivos of Lesvos island.

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Cheese pastries

Cheese pastries

Serves/Yields: 25-30 pieces

Season: All seasons

Greek: Tiropitakia

The picture shows cheese pastries with round shape made with home made filo. The recipe demonstrates though the making of cheese triangles with crusty filo.

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Stuffed (little shoes) aubergines

Stuffed (little shoes) aubergines

Serves/Yields: 6 persons

Difficulty: High

Season: Summer

Greek: Melitzanes Papoutsakia

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Greek Style pasta with shrimps

Greek Style pasta with shrimps

Serves/Yields: 4 persons

Difficulty: Medium

Season: All seasons

Greek: Makaronada me garides

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Meat and macaroni pie

Meat and macaroni pie

Serves/Yields: 8 - 10 persons

Season: All seasons

Greek: Pastitsio

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Milk pie

Milk pie

Serves/Yields: 8 persons

Difficulty: High

Season: All seasons

Greek: Galaktoboureko

Filling Pastry Syrup

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