Post Tagged with: "Beetroot"
Used in fried fish like in fried cod dish. Also served as a side dish together with beetroot salad. It has many variations around Greece. In the Ionian islands they use potato instead of breadcrumb and they call it “Aliatha”.
This dip combines perfectly the taste of beetroots and greek yogurt. The strained yogurt’s texture and taste is ideal for making dips. Garlic matches perfectly as well. You can use nuts as well. Can be served as dip, salad or appetizer.