Sweet fried red peppers

Sweet fried red peppers

Sweet fried red peppers

Directions

  1. Wash the peppers carefully and place them in a pan. Bake them in medium temperature until it is possible to peel their skin easily.
  2. Peel their skin, remove seeds and drain them.
  3. Use a frying pan to fry them in both sides.
  4. After frying them place them in a plate, add vinegar and olive oil if non is left from frying.
  5. Add salt as desired.

Ingredients

  • 1 kg red peppers
  • olive oil
  • salt
  • vinegar
 
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