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The steps demonstrate the preparation of the easter lamb on the spit. It might look a cruel attraction but is a Greek custom and part of the Greek tradition.

Step 1: Before you start make sure that the souvla, the long round iron stick, has been properly cleaned and rubbed with lemon. When you buy the lamb, the guts are removed. So probably you will not need to remove any part of it. Its fat is also roasted. The lamb should be placed in an outside area in order to be carefuly washed. It is common to hang it from a tree in order to wash it easier. Next step...

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