Steps:1|2|3|4|

Here are some pictures, demonstrating how we cooked Fried rissoles with zucchini blossoms

Step 3: This is the frying process. Like any rissoles the best result is achieved if the oil has neither burned in order to brown the rissoles on the outside quickly nor is not enough heated because the rissoles will absorb too much oil. Try to find the best temperature to achieve the best result. Next step...

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