Steps:1|2|3|4|5|6|7|8|9|10|11|12|13|

The steps demonstrate the preparation of artichokes a la polita. The steps also demonstrate the complicated and hard work of cleaning artichokes. I am sure that most of you will prefer frozen ones that are sold in the supermarkets cleaned.

Step 7: plus the spring onions and the dill. We used fennel in this demonstration because we did not find dill. Fennel is suitable too. Next step...

Check also these demos

Yoghurt dip | Spinach pie with cheese | Stuffed vineleaves with rice | Cabbage Rice | Bechamel | Chicken soup | Greek salad | Artichokes a la polita | Moussaka | Meat and macaroni pie | Courgette salad | Okra | Minced Meat Rissoles with Cummin | Chick Pea Soup | Green Beans in Tomato Sauce | Omelet with Fresh Tomatoes | Easter Lamb on the Spit | Stuffed Zucchini with egg and lemon sauce | Boiled green vegetables | Stuffed squid | Moussaka (2) | Onion Fritters | Meat with green beans | Zucchini blossoms stuffed with cracked wheat | Baked Small fish | Cretan Cheese-Cinnamon Pastries | Twisted zucchini pie from Macedonia | Chicken with orzo | Veal with red beans | Stuffed zucchini blossoms | Marinated little fish | Stuffed eggplants from Lesvos island | Baked Chub mackerel with tomato and garlic | Cretan rusk with tomato, oregano and cheese | Kokoretsi | Cretan Boureki | Honey and cheese patties | Fried rissoles with zucchini blossoms | Santorinian vegetable mix | Stuffed eggplants |