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Demonstration of Stuffed eggplants from Lesvos island


Steps:
1|2|3|4|5|6|7|8|9|10|11|12|13|14|

The steps demonstrate the preparation of Stuffed eggplants with tomato, cheese and eggs. Useful also for those who are cooking Stuffed (little shoes) eggplants with minced meat as they demonstrate the general steps of preparing the eggplants (steps 1-5).

Step 8:
Place the empty eggplants (little shoes as they are called in Greece) into the baking pan.



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Feedback | Recommend Us | Submit a recipe | Privacy Policy | zucchini & eggplant recipes | appetizer recipes | greek salad recipe | greek baklava recipe | greek food recipes. A special thank to Mrs. Dora Parisi (Dώρα Παρίση) from Molivos (Lesvos), who gave as permission to use some of the photos of her book Tastes of the Aegean (Γεύσεις Αιγαίου)

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