Steps:1|2|3|4|5|6|7|8|9|10|11|12|13|14|

The steps demonstrate the preparation of Stuffed eggplants with tomato, cheese and eggs. Useful also for those who are cooking Stuffed (little shoes) eggplants with minced meat as they demonstrate the general steps of preparing the eggplants (steps 1-5).

Step 10: If the mixture is too much, part of it is left unused and you do not want to waste it you can use it to stuff a little shoe made of aluminium foil, as the photo demonstrates.