Steps:1|2|3|4|5|6|

The steps demonstrate an easy way to marinate little fish and to salt it. The relative recipe is HERE.

Step 5: Remove central bone and open widely the fish fillets. Place them in a plate or any suitable utensil. In other salting process the central bone is removed together with the head after the burning of the fish in salt for a whole day. In this recipe we remove it in the beginning and the removal is more difficult because the fish fillets are still raw. Next step...

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