Steps:1|2|3|4|5|6|7|8|

The steps demonstrate the preparation of Stuffed vineleaves with rice. The steps that demonstrate the folding of the vineleaf can be also used for the Stuffed vineleaves with rice and meat RECIPE.

Step 2: Mix in a bowl the rice the aromatic herbs and the spring onions. Unlike the RECIPE, in which the onions are sauteed, in this demonstration we do not saute the onions in olive oil. Next step...

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