Steps:1|2|3|4|5|6|

Collecting wild greens from the nature is very common in Greece. Wild greens are so popular nowdays that are also cultivated and sold in the vegetable and fruit market.

Step 6: Ready to unroot the wild greens.

Check also these demos

Yoghurt dip | Spinach pie with cheese | Stuffed vineleaves with rice | Cabbage Rice | Bechamel | Chicken soup | Greek salad | Artichokes a la polita | Moussaka | Meat and macaroni pie | Courgette salad | Okra | Minced Meat Rissoles with Cummin | Chick Pea Soup | Green Beans in Tomato Sauce | Omelet with Fresh Tomatoes | Easter Lamb on the Spit | Stuffed Zucchini with egg and lemon sauce | Boiled green vegetables | Stuffed squid | Moussaka (2) | Onion Fritters | Meat with green beans | Zucchini blossoms stuffed with cracked wheat | Baked Small fish | Cretan Cheese-Cinnamon Pastries | Twisted zucchini pie from Macedonia | Chicken with orzo | Veal with red beans | Stuffed zucchini blossoms | Marinated little fish | Stuffed eggplants from Lesvos island | Baked Chub mackerel with tomato and garlic | Cretan rusk with tomato, oregano and cheese | Kokoretsi | Cretan Boureki | Honey and cheese patties | Fried rissoles with zucchini blossoms | Santorinian vegetable mix | Stuffed eggplants |